Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Friday, June 28, 2013

Pamela's Homemade Avocado Salsa Recipe


Today I am sharing with all of you a delicious homemade salsa recipe from Pam Beattie, owner of luxury furniture and women’s lifestyle products company, Venetian Décor with you.

Pam crafts timeless pieces that unites a blend of shabby chic, French, boho, eco-friendly and refined glamour in her hand-crafted, family heirloom preservation and luxury furniture and vintage décor company, Venetian Décor. Venetian Décor gives new life through its exquisite furniture, pillows, cosmetic and jewelry travel bags, eye masks, phones covers and personal accessories that are one-of-a-kind timeless pieces. Venetian Décor, the leader in eloquent heirloom restoration (furs, brooches, pendants, etc.), aims at putting a new twist on family history and old world charm. For further information checkout the website at - http://venetiandecor.ca/.

Pamela's Homemade Avocado Salsa Recipe

· 1 package frozen corn (16 oz.), thawed
· 2 cans (2-1/4 oz. each) sliced black olives, drained
· 1 medium sweet red pepper, chopped
· 1 small onion, chopped
· 5 garlic cloves, minced
· 1/3 cup olive oil or vegetable oil
· 1/4 cup lemon juice
· 3 tbsp. cider or white wine vinegar
· 1 tsp. dried oregano
· 1/2 tsp. salt
· 1/2 tsp. pepper
· 4 medium avocados, ripe
· tortilla chips

1. In a large bowl, combine corn, olives, red pepper and onion.
2. In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.
3. Pour over corn mixture and toss to coat.
4. Cover and refrigerate overnight.
5. Just before serving, chop avocados and stir into salsa.
6. Serve with tortilla chips.