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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Tuesday, August 27, 2013

Bohemia’s Grilled Skirt Steak Tacos Recipe

Summer is coming to a close soon but that doesn't mean you have to put away your barbecue grill. If you are like me, we grill all year long...including the winter time when weather permits. Today I wanted to share this delicious looking grilled steak tacos recipe with all of my Shakin N Bakin Foodie Blog Readers. This recipe serves 4.

Grilled Skirt Steak Tacos with Salsa and Bohemia

· 1 to 1 1/4 pounds trimmed beef skirt steak

· 1 jar (16 ounces) Frontera Chipotle Salsa or Frontera Roasted Tomato Salsa

· ½ cup Bohemia beer

· 3 garlic cloves, peeled and crushed

· 3 tablespoons fresh lime juice

· ¼ teaspoon ground cumin

· Salt

· 2 medium white onions, sliced into ½-inch rounds

· Vegetable oil

· Chopped fresh cilantro, lime wedges

· 12 fresh, warm tortillas


1. Cut steak into 4- or 5-inch portions. Mix 1/2 cup of the salsa, the beer, garlic, lime juice, cumin and ½ teaspoon salt in a large zippered bag. Add the steak. Close the bag tightly and turn gently to coat the steak. Refrigerate 1 hour or up to 8 hours.

2. Heat a gas grill to medium-high or light a charcoal fire. Brush or spray the onion slices with vegetable oil. Grill onions over a cooler section of the grill, turning carefully until softened and browned, about 10 minutes. Transfer to a serving dish.

3. Remove the steak from the marinade (discard the marinade). Oil the steak well on both sides, and lay it over the hottest part of the grill. Grill, turning once, until richly browned and done to your liking, about 1 ½ to 2 minutes per side for medium-rare.

4. Cut skirt steak across the grain into thin strips. Mix with the onions, season with a little salt. Serve steak and onions with the remaining Frontera salsa, cilantro, lime wedges and hot tortillas, for making into soft tacos.

Disclosure: Recipe and photo is courtesy of Bohemia Beer. I have received no monetary compensation for this post and just passing on the recipe to the SNB Foodie Blog readers.