Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Thursday, October 31, 2013

Roasted Red Pepper Appetizer Dip Recipe

We love making this Roasted Red Pepper dip during the summer and fall months when we have a lot of peppers coming out of our backyard garden. The dip is great served with crackers, chips, vegetable sticks or try it with some of your favorite breads as a spread.

Roasted Red Pepper Appetizer Dip Recipe

1 cup roasted red bell peppers, chopped
1 sm. clove garlic, minced
1/2 cup mayonnaise
1/8 cup sour cream
1/2 tsp. ground paprika
1/2 tsp. salt
1/4 tsp. ground black pepper

Directions: In a blender container, combine together the chopped roasted red bell peppers, minced garlic, mayonnaise, sour cream, ground paprika, salt and ground black pepper. Pulse 4 to 5 times. Pour mixture into a bowl, place lid on top. Refrigerate for 4 to 5 hours to allow flavors to infuse. Serve chilled and keep in an airtight container in the refrig