Shakin & Bakin Foodie Blog: Tomato and Chile Pepper Mexican Salsa Recipe

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Saturday, October 12, 2013

Tomato and Chile Pepper Mexican Salsa Recipe

My entire family loves Mexican food and personally, it's one of my favorite cuisines. About 15 years ago my grandmother taught me how to make her delicious Tomato & Chile Pepper Salsa and ever since...I have been making it for my own family to enjoy.

If you like your salsa spicier and with more heat, you can add additional chopped chile peppers and a few drops of your favorite hot sauce. Once you have prepared the salsa, refrigerate it for several hours...so that those flavors really blend together nicely.

Tomato and Chile Pepper Salsa Recipe

28 oz. can diced tomatoes
1/3 cup green Chile peppers, finely chopped
1/4 cup onions, finely chopped
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper

In a large mixing bowl combine together all of the above ingredients in the order they are given in the recipe until well combined. Cover the bowl and refrigerate for 2 to 6 hours to allow the flavors to infuse. Remove and serve chilled with your favorite snacks.