Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Thursday, November 14, 2013

Baked Swiss Green Beans Recipe

We love green beans here in our home but we often get bored with the same old, same old...green beans recipes. A few weeks ago my sister gave me her recipe for Baked Swiss Green Beans and we immediately fell in love with it. Even my little grand daughter will eat her veggies when I make this recipe during our family meals. This recipe will make 5 to 6 servings.

Baked Swiss Green Beans Recipe

2 tbsp. butter, softened
2 tbsp. all purpose flour
1 tsp. salt
1/4 tsp. ground black pepper
1 tsp. granulated sugar
1/2 tsp. chopped onion
1 cup sour cream
4 cups Swiss green beans (or regular green beans)
1/2 lb. Swiss Cheese, shredded
1/2 cup Corn Flakes Cereal (crushed)
1 tbsp. butter, melted

Preheat oven to 350 degrees F. Melt the butter; stir in the flour, salt, ground black pepper, granulated sugar and chopped onion. Slowly stir in the sour cream gradually, stirring constantly. Simmer mixture at low temperature until thickened, stirring occasionally. Fold in the green beans; heat thoroughly.

Pour mixture into a buttered 2 quart casserole dish. Sprinkle the shredded Swiss cheese over the top. Combine together the crushed Corn Flakes Cereal with the melted butter and then sprinkle over the top. Place casserole dish into the preheated oven and bake for 20 minutes or until done.