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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Saturday, December 14, 2013
The glaze recipe will yield approximately 1 1/4 cups. Approximate preparation time 25-35 minutes with inactive rest time of approximately 20 minutes.
Sparkling Pomegranate Blueberry Balsamic Glaze
1 ½ cups Pomegranate Blueberry Sparkling ICE
½ cup balsamic vinegar
Directions - Place all ingredients in a small saucepot and bring to a boil. Reduce heat to low and simmer until syrupy and reduced by one third. Several factors can vary the cooking time (i.e. type of pot, brand of balsamic) so use your best judgment and keep a close eye on it at the 25 minute mark. Turn off the heat and let the pot sit to cool on stove for approximately 20 minutes. Refrigerate in an airtight container for up to 2 weeks.
Use the Pomegranate Blueberry Balsamic Glaze on your favorite Arugula Salad as shown in the provided photo.
Disclosure: The photo & recipe is courtesy of Sparkling ICE.