Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Saturday, December 14, 2013

Arugula Salad with Pomegranate Blueberry Balsamic Glaze Recipe

Tis the season to be sparkly! Why limit the glitz and glam to your wardrobe and cocktails? With this quick and easy recipe from Sparkling ICE and New York City Chef Jordan Carfagno, you can whip up a delicious Sparkling Pomegranate Blueberry Glaze that your guest will be sure to love. It’s sweet and savory and would be perfect with any type of fresh salad that you may be serving this holiday season. You can make it up ahead of time and just keep it refrigerated until you need it. Yummy!

The glaze recipe will yield approximately 1 1/4 cups. Approximate preparation time 25-35 minutes with inactive rest time of approximately 20 minutes.

Sparkling Pomegranate Blueberry Balsamic Glaze

1 ½ cups Pomegranate Blueberry Sparkling ICE
½ cup balsamic vinegar

Directions - Place all ingredients in a small saucepot and bring to a boil. Reduce heat to low and simmer until syrupy and reduced by one third. Several factors can vary the cooking time (i.e. type of pot, brand of balsamic) so use your best judgment and keep a close eye on it at the 25 minute mark. Turn off the heat and let the pot sit to cool on stove for approximately 20 minutes. Refrigerate in an airtight container for up to 2 weeks.

Use the Pomegranate Blueberry Balsamic Glaze on your favorite Arugula Salad as shown in the provided photo.

Disclosure: The photo & recipe is courtesy of Sparkling ICE.

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