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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Friday, January 10, 2014
Moroccan Mashed Sweet Potatoes Recipe
1 Tbsp. of Sauce Goddess Moroccan Twist Spice Rub
2 Tbsp. Salted Butter
1/2 cup Vanilla Yogurt (or coconut milk)
1 cup Chicken or Vegetable Stock
2 cups Water
2 Tbsp. Brown Sugar
2 Large Sweet Potatoes, diced into 2" cubes
Note: We used the vanilla yogurt and the chicken stock instead of their suggested alternatives.
Bring sweet potatoes to a boil in chicken stock and water. Cook until tender when pierced with a fork, about 15 minutes. Drain well to remove the excess water. In a mixing bowl combine the Moroccan Twist Spice Rub, sweet potatoes, butter and yogurt. Mash by hand or use a hand mixer to blend them to the consistency that you like. Place them in a serving bowl and serve with a tiny sprinkle of brown sugar and Moroccan Twist Spice Rub on top.
Note: You can print out this recipe by clicking on the "share" button located at the bottom of this post. Once you click on the button, find the PRINT button and the recipe will load into a new window for printing.