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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Sunday, February 2, 2014
Asian Flank Steak with Brussel Sprouts and Broccoli
Serves 4 - prep time 10 minutes - cook time 7 minutes
1 lb. Flank Steak cut into 1 in pieces
½ lb. Brussel Sprouts
½ lb. Broccoli – Chinese if available
½ lb. Bean Sprouts
½ lb. Mushrooms – Asian if available
2 stocks of Celery – chopped
2 Scallions – sliced
¼ c. Oil or Garlic Oil
½ c. Soy Sauce
2 tbsp. Apple Cider Vinegar
¼ c. Water
2 tbsp. Sesame Oil
1 tsp. Ginger
2 tbsp. Minced Garlic
1 tsp. Red Pepper Flakes
¼ c. Corn Starch
In a wok style pan, set it on high heat and add the oil. Once the oil and pan is hot, add the meat and continue to stir it until it is browned and about half way cooked through – about 3-4 minutes. Remove it from the pan and set aside. Add all of the veggies and your sauce (whisk again before adding) into the pan and stir frequently to cook through. Once the veggies are almost tender, add the meat back into the pan and combine everything together. Let simmer for a minute or two.
Serve with rice and additional soy sauce.
Note: You can print out this recipe by clicking on the "share" button located at the bottom of this post. Once you click on the button, find the PRINT button and the recipe will load into a new window for printing.