Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Friday, February 7, 2014

Classic Chicken and Rice Soup Recipe

During the winter season I tend to make a lot of homemade soups and stews. Just last week I decided to make a batch of classic chicken and rice soup since my husband wasn't feeling well. When I make chicken and rice soup, I make it the classic way with just a handful of ingredients.

This recipe will make 3 to 4 hearty servings. I like to serve it with either saltine crackers, oyster crackers or those crunchy breadstick style crackers.

Homemade Classic Chicken and Rice Soup Recipe

4 cups cooked white rice, water drained
2 cartons Pacific Foods chicken broth
2 large boneless, skinless chicken breasts, cooked & diced
2 stalks of celery, diced
1/8 cup onion, finely diced
1/4 teaspoon ground black pepper
1 tablespoon dried parsley
1/2 cup of water

Toss all of the above ingredients into a large saucepan or stock pot. Cook on medium temperature for 10 minutes, reduce heat and simmer on low for 10 additional minutes to allow the celery and onion to cook and infuse in with the rest of the ingredients.

Note: You can print out this recipe by clicking on the "share" button located at the bottom of this post. Once you click on the button, find the PRINT button and the recipe will load into a new window for printing.