Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, March 23, 2014

Premium Filet Mignon Tails - Sunrise Specialty Foods

Today I would like to introduce you to the gourmet food company called Sunrise Specialty Foods based out of the great state Pennsylvania, my home state! The company has been in business for over 20+ years and offers nationwide shipping and they deliver close to 500 homes in the Pittsburgh, PA. area.

The company offers over 100 premium quality food items such as: USDA Prime Beef, Chemical-Free Wild Caught Seafood, Bison, Elk, Free Range Chicken and more! Every item is individually vacuum packed, flash frozen and delivered to your front door. These are all high-quality food products, that just can't be found in your local neighborhood grocery store. The company offers free shipping on all orders over $200.00, so fill up that freezer and save! Everything comes nicely shipped in a cooler with lots of dry ice to keep them frozen.
How Your Products Come Shipped
Over the next several weeks I will be reviewing several of their food items here on our Shakin 'N Bakin Foodie Blog and our sister Two Classy Chics blog. I think you will love all of the food selections and I will be sharing some really easy recipes to go along with them.

For today's review I will be telling you about their delicious Filet Mignon Tails which are shipped to you individually frozen. You will want to thaw them in your refrigerator and then broil, grill or saute them according to the package directions. In our case, we decided to broil them.

If you like your steak rare done you will cook them for 6-8 minutes, for medium done 8-10 minutes and for well-done 10-12 minutes, turning once during the cooking process.

We like to season our steaks with a little bit of extra-virgin olive oil brushed on each side and then we sprinkle on McCormick Steak Seasoning. We let them sit at room temperature for 5 to 8 minutes and then cook them. We like our steaks medium-well done as you can see in my photo.

These steaks from Sunrise Specialty Foods were delicious! Some of the best beef steaks we have ever had, especially in the comfort of our own home! They were juicy, full of flavor, tender and very moist! There is NO need to use any meat tenderizer with these steaks at all. They are absolutely PERFECT, the kind you would find in a 4-star restaurant and pay big bucks for!

Reader's Coupon Code: Place any size order and get either 2 FREE Jumbo Lump Crab Cakes or 4 FREE Pecan Crusted Tilapia. In the comment section of the order form you will want to put one of these two coupon codes: Classy/Cakes or Classy/Pecan to get it! Yay! You will love them!!! This coupon expires 06-30-2014.

Disclaimer: Shelly Hill has personally reviewed the product listed above. Shelly has not received any monetary compensation for her review. Shelly did receive a free product to try out so she could evaluate and use it for her review. Her thoughts & opinions in this review are unbiased & honest and your opinions may differ. The Shakin N Bakin Blog is not responsible for delivery/shipping of giveaway items won from this blog nor are we responsible for mis-use or injury caused by items won from this Blog. Content on this blog is copyrighted, all rights reserved. We reserve the right to legally pursue anyone who violates our rights and/or steals our copyrighted material.

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