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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Tuesday, March 11, 2014
Slow Cooker Italian Sausage and Sauerkraut Recipe
3 lbs. Italian Sausage
1 lb. bag Sauerkraut
2 tbsp. fresh parsley, finely chopped
1 tsp. salt
3/4 tsp. ground black pepper
Cut the Italian sausage into manageable pieces. Place them into a large skillet and brown the outsides for 2 to 3 minutes over medium heat. Remove from heat. Toss the sausage pieces into the slow cooker and cover them with water. Turn the heat on high and cook for 2 hours. Turn heat down to low. Drain water from the sauerkraut and pour it into the slow cooker. Toss in the chopped fresh parsley, salt and ground black pepper. Cover and simmer on low for 3 to 4 hours. Remove and serve immediately.
When we make this recipe we like to serve it over freshly made mashed potatoes which makes for a filling and hearty meal. You can spice up the sausage by tossing in some garlic, onions and peppers if desired but we prefer ours more on the plain side since we toss in the sauerkraut.
Note: You can print out this recipe by clicking on the "share" button located at the bottom of this post. Once you click on the button, find the PRINT button and the recipe will load into a new window for printing.