Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Saturday, April 19, 2014

Homemade Applesauce Mincemeat Loaf Recipe

I was digging through my 89 year old aunt's box of classic and vintage recipes and I came across a recipe for homemade applesauce mincemeat loaf that she used to make all of the time when we were kids. Now that she is no longer with us, I am starting to miss some of those classic things that she always made for us kids.

Today I wanted to share with all of you here recipe which is below. You can print it out by clicking on the share button at the bottom of this post. A new window will open, click on print and the recipe will load into the window. Enjoy!

Applesauce Mincemeat Loaf Recipe

1/2 cup vegetable shortening
1 1/2 cup packed brown sugar
2 large eggs
2 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspcie
1/4 teaspoon ground cloves
1 cup applesauce
1 cup moist mincemeat

In a large mixing bowl cream together the shortening, brown sugar, large eggs and beat until light and smooth. Sift together the all purpose flour, baking powder, salt, ground cinnamon, ground allpsice and ground cloves. Add this to the shortening mixture alternately with the applesauce, stirring well after each addition. Carefully fold in the mincemeat.

Pour batter into a 9" by 5" loaf pan that has been lightly greased or sprayed with nonstick cooking spray. Bake in a preheated 350 degree oven for 45 minutes or until done. Remove from oven and let it cool in the pan for an additional 15 minutes before removing it.