Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, April 13, 2014

Chocolate Mocha Cappuccino Fudge Recipe

I love making a wide variety of fudge, especially the less common flavors. Since I am a big coffee drinker, this mocha cappuccino fudge is one of my favorites! It has the perfect blend of chocolate, coffee and vanilla. If you have an upcoming school bake sale where a lot of adults will be purchasing bake sale goodies, this fudge is a great one to make. In addition, once prepared & cooled, it freezes well for later use...up to 1 month in the freezer!

Mocha Cappuccino Fudge Recipe

3 cups semi-sweet chocolate chips
1 can sweetened condensed milk (14 ounce)
1/4 cup chocolate flavored syrup
1 Tbsp. instant coffee
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Non-stick cooking spray

Place ingredients in a 2 1/2 qt. saucepan over low heat. Stir constantly until the semi-sweet chocolate chips are melted and mixture is smooth. Remove from heat. Spread in a 9" round pan or a 8" square baking pan that was sprayed with non-stick cooking spray. Cover and chill for 2 hours or until firm and then cut into bite size squares.

No comments: