By brushing your steaks with a light coating of the extra-virgin olive oil you are helping your seasoning to stick to the meat plus...it keeps your steaks from getting dried out during the grilling or baking process. Hubby "swears" that the olive oil does the trick! We do this with any beef cut that we may be grilling. Try it with your prime rib, t-bone, filet mignon, etc.
Montreal Beef Steaks Recipe
thick cut beef steaks
extra-virgin olive oil
McCormick Grill Mates Montreal Steak Seasoning
Brush each side of the beef steaks with a light coating of the extra-virgin olive oil. Sprinkle as much or as little of the McCormick Grill Mates Montreal Steak Seasoning on each side. Let steaks sit for 5 minutes before tossing them onto the grill.
You will want to grill each side about 7 to 8 minutes or until your steaks are done. I like mine medium-well so it takes a little longer. Hubby likes his rare-medium. Remove and serve immediately.