Father's day is just around the corner and for many of us we will be planning a special day for Dad. If the holiday you are planning includes a backyard barbecue then you should try out this recipe from the great folks over at Cookina and professional chef George Duran.
I don't know about all of you...but my husband LOVES grilled steak and this is definitely a recipe that we have got to try. Too bad we will be out of town & on vacation for Father's Day, but once we get back, it is definitely on our list! Thanks for the recipe Cookina!
Grilled Skirt Steak with Caramelized Vidalia Onions Recipe
2 8oz. skirt steaks
1 large Vidalia onion, slices
1 tsp. granulated sugar
1 tbsp. olive oil
Salt and pepper
Pat filet mignon steaks dry with a paper towel and season generously with salt and pepper. Set aside and pre-heat grill on medium-high heat. In a medium bowl mix slices of onion with sugar, olive oil and 1 tsp salt. Place COOKINA Barbecue Reusable Grilling Sheet on the grill and cook onions for 6-8 minutes until they begin to caramelize. Add steaks next to onions on COOKINA Barbecue sheet and cook on each side to your liking (about 3-4 minutes on each side for medium rare, depending on the thickness). Serve steaks and onions together.
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