During this time of the year we use our barbecue grill at least 3 times a week to make our dinner. It is much quicker than using the oven plus we are not running up our air conditioning bill by heating up the kitchen. Every week we look for new grilling recipes online to try out. We are pretty adventurous when it comes to food and recently this recipe was sent over to us to share with all of you from COOKINA.
The Asian Grilled Pineapple Chicken Recipe is courtesy of COOKINA and Celebrity Chef George Duran that's perfect for bringing tropical flavors to your BBQ.
¼ cup reduced sodium soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tsp. freshly grated ginger
1 20 ounce can pineapple chunks, plus juicer from the can
2 large boneless, skinless chicken thighs
Directions: In a re-sealable plastic bag add all of the ingredients above, seal, shake carefully and allow chicken to marinate in refrigerator for at least 30 minutes. Pre-heat the grill on high heat and place your COOKINA Barbecue Reusable Grilling Sheet on the grill. Grill chicken and pineapple chunks on your COOKINA Grilling Sheet. Cook chicken on both sides until cooked and caramelized, about 4-5 minutes on each side. Cook pineapple chunks until browned, mixing it once in a while, about 10-15 minutes. Remove chicken and pineapple from grill, season with salt to taste and serve.
To Print: Click on the share button located at the bottom of this post. A new window will open. Click on the PRINT button and the recipe will load into the window for easy printing. Enjoy!
