Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Monday, June 30, 2014

Grilled Gourmet Veggie Burgers Recipe

When we typically think of veggie burgers...you think of the ones you can purchase pre-made in the frozen aisle at your local grocery store. However, it is MUCH better if you make your own veggie burgers at home. Here is a great recipe courtesy of our friends over at eMeals. This recipe will make 4-6 servings.

Homemade Veggie Burger Recipe

• 1 ½ c cooked brown rice
• 8 oz pkg baby Bella mushrooms, thinly sliced
• 1 c matchstick carrots
• 2 med yellow squash, thinly sliced
• 2 med zucchini, thinly sliced
• 1 med onion, finely chopped
• 1 c panko breadcrumbs
• 1 t Italian seasoning
• 1 t salt
• ½ t pepper
• 1 egg
• 6 slices sharp Cheddar cheese
• 4 whole wheat sandwich thins, toasted
• Mayonnaise
• 1 c alfalfa sprouts
• 2 tomatoes, thinly sliced


1. Cook rice ahead of time. Set aside.
2. Combine mushrooms, carrots, squash, zucchini and onion in pan.
3. Add water to cover; bring to a boil over med-high heat; boil 8 - 10 min, or til tender.
4. Drain.
5. *Place in the refrigerator and allow cooling.
6. Squeeze dry.

To Print: You can print out this recipe by clicking on the SHARE button located at the bottom of this post. A new window will open, click on PRINT and the recipe will load in for quick printing.