Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Wednesday, June 25, 2014

Grilled Mexican Street Corn Recipe

The July 4th holiday is just around the corner and many of us will be hosting or attending backyard barbecues. Part of the standard July 4th fare here at our home is grilled corn on the cob. My family just loves it! Nothing says the Fourth of July like a good old-fashioned BBQ. Grilling out isn’t just about cooking – it’s about entertaining, relaxing and reconnecting with family and friends.

The following recipe and photograph is courtesy of eMeals.

Mexican Street Corn Recipe

• 6 ears corn, husks and silks removed
• 1 teaspoon chili powder
• ½ teaspoon salt
• ⅛ teaspoon black pepper
• ⅛ teaspoon garlic powder
• 1 lime
• ¼ cup low fat sour cream


1. Combine chili powder, salt, pepper, and garlic powder in a small bowl.
2. Place corn on sprayed grill rack.
3. Cover and cook 12 minutes over medium-high heat, turning occasionally.
4. Squeeze juice from lime and mix with sour cream.
5. Drizzle over corn and sprinkle with spice mixture.

To Print Recipe: Click on the share button located at the bottom of this post. A new window will open. Then click on PRINT and the recipe will load into the window for printing.