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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Tuesday, July 8, 2014

Grilled Fruit Kebabs Recipe

I love fruit...just about any fruit will do! Matter of fact, I make a point to eat at least 4 servings of fruit every day. I think that is partially why I was able to drop the weight and to keep the weight off. Frankly, I would rather eat fresh fruit than unhealthy junk food!

Recently I was sent over this grilled fruit kebabs recipe and wanted to share it with all of my Shakin 'N Bakin Foodie Blog readers. They look delicious and I will have to make them this weekend. The photo and recipe is courtesy of Maria's Homemade prepared foods sold exclusively at Westside Market NYC.

Grilled Fruit Kebabs Recipe

1 lb. Watermelon cut into one inch cubes
1 lb. Honeydew melon cut into one inch cubes
1 lb. Cantaloupe cut into one inch cubes
1 lb. Pineapple cut into one inch cubes
½ Cup of honey
1/3 Cup of unsalted pistachio shelled nuts, chopped roughly.
6 pieces wood skewers (6" long, soaked in water for 2-3 hours before use)

1.Preheat grill at 400⁰F.

2.Pass through the wood skewers the cubed fruit in whichever order you want and place them. onto the hot grill to create grill lines for about 20 seconds each side.

3.Remove and place them in an oval platter, drizzle the kebabs with honey and sprinkle the chopped pistachios on top and around the grilled fruit kebabs.