Shakin & Bakin Foodie Blog

We love to use our barbecue grill to cook healthy and delicious dinners for our family. In addition, we love quick & easy recipes that don't require a boat load of ingredients. This particular recipe for grilled margarita chicken only requires two main ingredients and then your basic staples. You can easily double up the ingredients if you are cooking for a crowd.

Grilled Margarita Chicken Recipe

2 large boneless, skinless chicken breasts
1/4 cup Margarita Drink Mix (liquid, bottled)
1/4 teaspoon salt
1/4 teaspoon ground black pepper

In a large bowl, place your chicken breasts and then pour the liquid Margarita drink mix on top. Cover the bowl and refrigerate for 4 hours to marinate your meat. Remove from refrigerator. Use tongs to lift the chicken out of the liquid. Season both sides of the chicken with salt and ground black pepper, rub it in so it sticks to the poultry.

Place chicken breasts on a hot preheated grill and grill each side for 5 to 7 minutes. It won't take long for them to cook up. Once they are done, remove and let stand for 3 to 5 minutes before serving.

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