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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Sunday, July 13, 2014
Grilled Margarita Chicken Recipe
2 large boneless, skinless chicken breasts
1/4 cup Margarita Drink Mix (liquid, bottled)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
In a large bowl, place your chicken breasts and then pour the liquid Margarita drink mix on top. Cover the bowl and refrigerate for 4 hours to marinate your meat. Remove from refrigerator. Use tongs to lift the chicken out of the liquid. Season both sides of the chicken with salt and ground black pepper, rub it in so it sticks to the poultry.
Place chicken breasts on a hot preheated grill and grill each side for 5 to 7 minutes. It won't take long for them to cook up. Once they are done, remove and let stand for 3 to 5 minutes before serving.
To Print: You can print this recipe by clicking on the SHARE button located at the bottom of the post. A new window will open, then click on PRINT and the recipe will load into the window for printing.