Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Wednesday, July 9, 2014

Grilled Peaches with Bourbon Butter Sauce Recipe

One of my favorite fruits to enjoy during the hot summertime months happens to be peaches. I just love to eat them and use them in various recipes from desserts to homemade breads. On top of that, I buy them in bulk and freeze or can them for later use. We just love them!

Today I am sharing a delicious looking dessert recipes with all of you from the great folks over at Cookina. The recipe utilizes 2 fresh peaches as well as other ingredients.

At the peak of summer, there's nothing more satisfying than a delectable ice cream cone, and with July being National Ice Cream Month and July 23rd, National Vanilla Ice Cream Day, there's no better time to indulge in summer's sweetest treat. AND, if you never thought of preparing an ice cream dessert on the grill - you're in for a special treat.

Recipe and photo is courtesy of Cookina.

Grilled Peaches with Bourbon Butter Sauce topped with Vanilla Ice Cream Recipe

2 tablespoons butter, unsalted
¼ cups of brown sugar
½ teaspoons ground cinnamon
1 pinch of salt
¼ cups Bourbon
2 whole peaches, ripe ones, cut in half and pitted
1 quart vanilla ice cream

Combine butter, sugar, cinnamon, salt and bourbon in a medium saucepan. Cook on medium heat until butter and sugar are melted. Remove from heat. Place the COOKINA Barbecue Reusable Grilling Sheet. Place peaches cut side down and cook for 5 minutes or until caramelized. Place grilled peaches in a bowl, and top with a scoop of vanilla ice cream and drizzle with glaze.

To Print: Click on the SHARE button located at the bottom of this post. A new window will open up. Click on PRINT and the recipe will load in for printing. Enjoy!