One of the things I look forward to every year when summer rolls around is our family's numerous backyard barbecues. When we get to grilling...we go all out and cook up a big feast! Now that many of the veggies in our garden are being harvested...we have been enjoying a wide variety of grilled veggie kebabs! Sometimes we add meat, sometimes we add fish and at other times...just a ton of vegetables all by themselves.
This recipe and photo is courtesy of Maria Zoitas, creator of Maria's Homemade prepared foods sold exclusively at Westside Market NYC. The only changes I would make to her recipe would be to add some fresh cherry tomatoes to the skewer!
2 lbs. salmon cubed
1 tbsp. kosher salt
½ tbsp. black ground pepper
½ tbsp. red crushed pepper
½ tbsp. dry oregano
3 tbsp. white wine
3 tbsp. olive oil
½ tbsp. paprika
¾ lbs. mix peppers (red, yellow, green) cut 2inch cubes
¼ lb. white onions
1.Marinate salmon cubed for about 4-6 hours, place in refrigerator
2.Skewer vegetables and salmon cubes and grill.