Tomorrow is the July 4th holiday and many of us will be attending some type of party or hosting one at our own homes. I love to celebrate our nation's independence and it is a great time to get together with all of our family and friends.
This July, as our country celebrates the 238th anniversary of the Declaration of Independence's adoption, the most iconic English mustard is celebrating its 200th birthday. Just 38 years after the signing of America's most distinguished document served to mark the founding of our country, Colman's Mustard was born.
Along with the celebration of our country's rich history comes fireworks, baseball and, of course, barbecues. Colman's Mustard is the perfect way to spice up classic Independence Day recipes. Sold as prepared mustard and mustard powder, Colman's unique blend of high-quality brown and white mustard seeds makes anything that's pulled off the barbecue a taste sensation.
3 lbs ground beef
1 cup minced sun-dried tomato
4 oz crumbled Gorgonzola cheese
1/2 cup minced chives
2 T steak sauce
1/3 t. hot sauce
2 t Worcestershire sauce
1 t black pepper
1.5 t salt
2 heaping teaspoons of Colman's dry mustard
12 hamburger buns
In a large bowl, mix the ground beef, sun-dried tomatoes, Gorgonzola, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours. Separate into 12 equal patties. Grill to perfection.
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