Today I wanted to share a recipe with all of you from page 58 in the book and it only uses 4 basic ingredients that you probably already have in your home. If not, all of them are found in your local grocery store. You can purchase this fabulous cookbook directly from Robert Rose. I highly recommend it!
Chocolate Peanut Butter Crunch Mix
1/4 cup semisweet chocolate chips
1 Tbsp. creamy peanut butter
1 Tbsp. butter
1 cup corn, rice or wheat cereal squares
Note: We used Rice Krispies instead of the author's recommendations.
Line a dinner plate with waxed paper or aluminum foil. You will be using this surface once you have everything prepared.
Immediately stir in the cereal until it has been well-coated. Spread mixture onto your prepared surface (see above). Refrigerate for 20 minutes or until firm. Break into small pieces and store in an airtight container or snack bag.
Note: You can print out this recipe by clicking on the "share" button located at the bottom of this post. Once you click on the button, find the PRINT button and the recipe will load into a new window for printing.