Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.
Saturday, August 9, 2014
Note: Once they have been baked and are cool, you can lightly dust them with some confectioner's sugar if desired.
Homemade Chocolate Fudge Brownies Recipe
1/2 cup butter, softened
2 squares unsweetened chocolate
1 cup granulated sugar
2 large eggs, lightly beaten
3/4 teaspoon vanilla extract
1/2 cup + 2 tablespoons all-purpose flour
In a large saucepan melt together the butter and unsweetened chocolate over low heat for 2-3 minutes, stirring constantly. Once it has been melted and is smooth, remove from heat and let stand for 5 minutes (off the burner).
Once the 5 minutes have passed, stir int he granulated sugar until sugar has melted and the ingredients are combined. Lightly stir in the eggs and vanilla extract, gently stirring until combined. Blend in the all-purpose flour using a rubber spatula or spoon, keep stirring until batter is smooth and combined.
Lightly grease an 8" by 8" baking pan with some butter or spray it with nonstick cooking spray (lightly). Pour brownie batter into the pan. Preheat oven to 350 degrees F. and bake for 20 to 22 minutes or until done. Remove and let them cool in the pan. Once cool, cut them into squares and place the squares into an airtight storage container.
How to Print Recipe: At the bottom of the post is a share button. Click on button to see options and then click on PRINT. A new window will open with the recipe inside it for printing purposes. Enjoy!