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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Thursday, October 2, 2014
Peanut Butter Blueberry Muffins Recipe
1 1/2 cups baking mix (we used Bisquick)
1/2 cup granulated sugar
1 teaspoon baking powder
1 cup fresh blueberries (or) frozen ones, thawed
1 cup Musselman's Unsweetened Apple Sauce
1/4 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
Preheat oven to 350 degrees F. Line a muffin pan with paper muffin cups/wrappers. In a large mixing bowl combine together the baking mix, granulated sugar and the baking powder. In another mixing bowl combine together the blueberries, apple sauce, peanut butter, large egg and vanilla extract.
Add the wet ingredients into the dry ingredients, stirring gently until all ingredients are well-combined. Spoon batter into prepared muffin tin, filling the cups 3/4 of the way full. Bake in the preheated oven for 16 to 18 minutes or until done.
Tip: These muffins are really delicious & moist. We liked serving them with some honey butter melted inside them or drizzled on top.