Colman's Sweet Corn Chowder recipe is one that my family absolutely loves! We love to make this recipe during those cold winter days when you need something hot and fulfilling in your tummy. This Sweet Corn Chowder is really easy to make and tastes delicious!
2 tablespoons butter
2 tablespoons flour
2 tsp Colman’s Dry Mustard Powder
2 cups chicken stock
½ cup diced ham
2 cups canned sweet corn (after draining)
1 green onion, finely chopper
2/3 cup heavy cream
Salt and pepper to taste
Yield: 4 servings
Melt the butter over low heat in a medium-size saucepan. Add the flour and mustard powder, and cook over low heat, stirring constantly, for 1 to 2 minutes. Gradually stir in the chicken stock (don’t worry about lumps), then bring the mixture to a boil over medium heat, stirring continuously until it thickens. Add the corn and ham. Cover and cook for 5 to 8 minutes, stirring frequently. Add the green onion and heave cream, and continue cooking only until the mixture is thoroughly warmed (but don’t let it boil). Serve immediately.
About Colman’s Mustard: Established in 1814, Colman’s Mustard of Norwich has been recognized widely as the iconic English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient for favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval – the Royal Warrant – galvanizing Colman’s Mustard as the crown jewel of mustards and securing its place in the most discerning kitchens around the world. Sold as dry powder mustard and prepared liquid mustard, Colman’s Mustard provides a pure, fiery and complex condiment for all recipes and dishes. Visit www.colmansusa.com for more information.