¼ c Spiced Cranberry Simple Syrup
¾ c Bare Mixer's Pomegranate Cranberry Cosmo
¼ c Bare Mixer's Margarita
¾ c Silver Tequila
½ c Patron Citronage or Grand Marnier
Green sugar for rimming glasses
For Spiced Cranberry Simple Syrup
3/4 c water
2/3 c agave nectar
2 Tbsp whole allspice
2 Tbsp whole cloves
4 cinnamon sticks
One 2" fresh nob of ginger, peeled and sliced
2 c fresh cranberries, rinsed
Instructions: For Simple Syrup
Combine all the ingredients in a saucepan and stir over low heat until combined. Raise heat and simmer the mixture for about 5-6 minutes or until the cranberries start to split. Once most have split remove the pan from the heat and cover with a lid. Let sit for 2 hours for the flavors to infuse. After the two hours strain the mixture into a jar using a mesh strainer, pressing the mixture against the strainer to extract all of the flavor. Keep in a resealable container and chill completely until ready to use.
Dip the rim of the glasses in a shallow bowl of the simple syrup and then immediately into a shallow bowl of green dyed sugar. Let dry completely. Once dry fill the glasses with ice. In a cocktail shaker with ice add 4 Tbsp of the spiced cranberry simple syrup, the tequila, orange liqueur, Bare Mixer's Pomegranate Cranberry Cosmo and Bare Mixer's Margarita. Cover and shake well then strain into the 4 glasses. Taste and add more simple syrup if desired. Garnish with cinnamon sticks and sugared cranberry skewers.
Disclosure: You must be 21 years of age or older to consume alcohol. Please drink responsibly. Photos and recipe are courtesy of BareMixers.com.