Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Saturday, November 15, 2014

Sweet and Tangy Smoked Sausage Recipe

For the past few weeks I have been making up several batches of these easy-to-make Sweet and Tangy Smoked Sausages. My family loves them and from start to finish...they are done and ready-to-serve in less than 20 minutes. They are great for lunch, dinner or as an appetizer when entertaining this Fall or during the Holiday season.

Every time I make them, they are quickly devoured and the family is begging for more. Seriously, they are that GOOD!!!

Sweet and Tangy Smoked Sausage Recipe

2 Tbsp. Extra-Virgin Olive Oil
12 oz. Smoked Sausage - Cut 1/2" Pieces
1/2 cup Apple Butter
2 Tbsp. Dijon Mustard
1 Tbsp. Yellow Mustard
2-3 Tbsp. Ketchup

Heat up the olive oil in a large frying pan. Add in the sliced sausage pieces, stir to coat them in the olive oil and simmer over medium heat for 5 minutes or until browned. In a small bowl combine together the apple butter, Dijon mustard, yellow mustard and ketchup. Pour the sauce into the frying pan and stir the sauce and sausage together until they are well-coated. Reduce heat to low and simmer for 7-10 minutes.

If serving as an appetizer, insert colorful wooden toothpicks into each sausage piece.

Note: You can print this recipe by clicking on the SHARE button located at the bottom of this post. A new window will open. Click on PRINT and the recipe will load into the window for printing.