In an old cookbook that my grandmother had I found a recipe for Blueberry Cobbler and decided to make it. Once it was done, we served it warm over some freshly made vanilla bean ice cream. It was delicious!
Easy Blueberry Cobbler Recipe
5 1/2 cups frozen blueberries, thawed
2 cups all purpose flour
1 1/2 cups granulated sugar
1/2 teaspoon baking powder
2 large eggs, beaten lightly
1/3 cup butter, melted
3 tbsp. milk
Preheat oven to 350 degrees F. Place baking dish into the oven and bake uncovered for 25 to 30 minutes or until done. Remove and let cool. You can serve it warm or cool. Refrigerate any leftovers in a sealed container.
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