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Monday, December 1, 2014
Makes 3 Servings - Ramekins
Homemade Cherry Crisp Recipe
1 can Cherry Pie Filling
1/4 cup Butter (not margarine), softened
1 cup Quick Oats Oatmeal
1/2 cup Light Brown Sugar
Spoon the cherry pie filling into each of the 3 ramekins, filling them 1/3 of the way full. In a medium sized mixing bowl combine together the softened butter, oatmeal and light brown sugar until well combined. Your topping should be crumbly in texture. Divide crumbs into thirds and spoon into each ramekin, topping the pie filling.
Preheat oven to 350 degrees F. Bake for 10 to 12 minutes or until done.
We like to serve ours warm and sometimes serve it with frozen whipped topping or with vanilla bean ice cream. Delicious!