Shakin & Bakin Foodie Blog

We love Mexican food and basically any food with a southwest flavor. Recently we came up with our new Southwest Egg Bacon & Cheese Breakfast Burrito Recipe which has been a huge hit here in our family. Here is how we make them.

Note: You can use as little or as much of these ingredients to suit your own taste buds. Sometimes we mince up some garlic, green peppers or chop up some onions and toss those into our scrambled egg/omelet batter too.

Southwest Egg Bacon & Cheese Breakfast Burrito Recipe

2 flour tortillas
4 large eggs
milk
salt & ground black pepper
chopped tomatoes (we slice cherry tomatoes in half)
1/8 cup Colby Jack cheese, shredded
Guacamole (We use Wholly Guacamole)
4 strips bacon, cooked
Mix up your eggs with the salt, ground black pepper, milk and shredded colby jack cheese. Pour into a skillet and cook until done. While it is cooking heat up your flour tortilla in the microwave or lightly brown it in another frying pan.

When all of your ingredients are cooked and done, layer them in the flower tortilla and then roll it up. Secure it with a colorful toothpick if desired.