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Thursday, February 12, 2015

Colman’s Mustard Bloody Mary Cocktail Recipe

Whether you are celebrating Valentine’s Day with a significant other or cheers-ing to Girl’s Night, a cocktail should definitely be in the mix! Try something different this year by giving the classic Bloody Mary cocktail a flavor boost and twist from an unexpected ingredient – Colman’s Mustard!

Colman’s Mustard Bloody Mary - serves up to 4

3 cups tomato juice
1 cup pickling liquid
1cup of Vodka (Tito’s Brand works well)
3 tbsp Worcestershire sauce
2 tbsp Valentina hot sauce
2 tsp Colman's Prepared Mustard
1½ horseradish
1½ tsp ground pepper
1½ salt
1¼ celery seeds

To Finish
In a pitcher, combine the celery seed and horseradish. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, Colman’s Mustard, and Worcestershire sauce. Season with salt and pepper. Stir everything together to combine. In Collins glasses, fill with ice (4 cubes) and pour 2 oz of Tito’s Vodka over top. Fill the rest of the glass with the Bloody Mary mix, and garnish with pickled vegetables (i.e. asparagus, green beans, celery) and an olive and lemon slice.

For the Rim
3 parts salt to 1 part Colman's Mustard Powder as a salt rim

*** Recipe Courtesy of Colman’s Mustard and Haven’s Kitchen

About Colman’s Mustard - Established in 1814, Colman’s Mustard of Norwich has been recognized widely as the iconic English mustard in the U.K using a unique and zesty blend of brown mustard and white mustard seeds. Colman’s Mustard provides a pure, fiery and complex condiment for all recipes and dishes. Visit www.colmansusa.com for more information.

1 comment:

jopb said...

I never thought about adding Colman's mustard to A Bloody Mary, but I Can see how it would add a different kick to the drink. This is an interesting way to chant the intensity of the .flavor