Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Sunday, February 1, 2015

Colman’s Zesty Chicken Wings Recipe

Seahawks, Patriots and Katy Perry … but is your party menu set yet? I think it’s pretty safe to say that chicken wings are always a favorite so I wanted to share two great options to upgrade your wings this year, courtesy of Colman’s Mustard!

Season your fried or baked chicken wings by tossing them in Colman’s Mustard Zesty Dry Rub or Colman’s South Carolina BBQ Sauce

Colman’s Mustard Zesty Dry Rub Recipe

1/3 cup Garlic Powder
1 1/2 tbsp Cumin, ground
2 1/3 cup Brown Sugar
1 tbsp Cayenne
¼ cup Colman’s mustard powder
1/4 cup Cinnamon or canella, ground
2 cup La Colombe Decaf. Espresso, ground
1 1/2 cup Salt, kosher
1/2 cup Black Pepper, ground

Mix all together in a bowl and store in a sealed jar in a cool, dry place.

Colman’s Mustard South Carolina BBQ Sauce Recipe

1/2 cup Colman’s Prepared Mustard
1/2 cup honey
1/4 cup apple cider vinegar
2 tablespoons ketchup
2 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce

Mix all together in a bowl, and let sit covered in the refrigerate for at least 24 hours before using to allow the flavors to blend. Keep refrigerated and use within 2 weeks.

About Colman’s Mustard: Established in 1814, Colman’s Mustard of Norwich has been recognized widely as the iconic English mustard in the U.K using a unique and zesty blend of brown mustard and white mustard seeds. Colman’s Mustard provides a pure, fiery and complex condiment for all recipes and dishes. Visit www.colmansusa.com for more information.

1 comment:

jopb said...

The first recipe is very interesting because I have never used ground decaf. Espresso,in a rub and I find this combination of espresso, mustard, cumin, cinnamon , etc. to be one I,shall try soon. The 2nd marinade is also good, more commonly done.