Seahawks, Patriots and Katy Perry … but is your party menu set yet? I think it’s pretty safe to say that chicken wings are always a favorite so I wanted to share two great options to upgrade your wings this year, courtesy of Colman’s Mustard!
Season your fried or baked chicken wings by tossing them in Colman’s Mustard Zesty Dry Rub or Colman’s South Carolina BBQ Sauce
1/3 cup Garlic Powder
1 1/2 tbsp Cumin, ground
2 1/3 cup Brown Sugar
1 tbsp Cayenne
¼ cup Colman’s mustard powder
1/4 cup Cinnamon or canella, ground
2 cup La Colombe Decaf. Espresso, ground
1 1/2 cup Salt, kosher
1/2 cup Black Pepper, ground
Mix all together in a bowl and store in a sealed jar in a cool, dry place.
Colman’s Mustard South Carolina BBQ Sauce Recipe
1/2 cup Colman’s Prepared Mustard
1/2 cup honey
1/4 cup apple cider vinegar
2 tablespoons ketchup
2 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
Mix all together in a bowl, and let sit covered in the refrigerate for at least 24 hours before using to allow the flavors to blend. Keep refrigerated and use within 2 weeks.
About Colman’s Mustard: Established in 1814, Colman’s Mustard of Norwich has been recognized widely as the iconic English mustard in the U.K using a unique and zesty blend of brown mustard and white mustard seeds. Colman’s Mustard provides a pure, fiery and complex condiment for all recipes and dishes. Visit www.colmansusa.com for more information.