When we make these, we have no specific recipe on it but today, I thought I would explain the process and how we do it.
You will need to a food dehydrator with several drying trays to make your own dried bread crumbs via this method, as well as a good blender or food processor. You can use any type of bread or rolls that you would like. We keep big freezer bags in our freezer and save/freeze all leftover breads, hamburger rolls, hot dog rolls, potato rolls, bread crusts, etc. They an be frozen for a few months. When you are ready to make your bread crumbs, thaw them out at room temperature the night before.
Your breads are done when they are completely dry, hard and crunchy. Break them into smaller pieces and put them in your blender or food processor. Use the PULSE setting to chop them up into find bread crumbs. While they are in there...you will want to drop in your favorite spices & seasonings.
We typically add the following:
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic salt or garlic powder
1/4 teaspoon red pepper flakes