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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Monday, March 2, 2015

Mustard Sauce for Corned Beef Recipe

St. Patrick's Day is less than two weeks away and I am already thinking about the great Irish cuisine that we will enjoy on St. Patty's Day. Even though my husband and I are not Irish, we do enjoy some traditional Irish cuisine and we do have fun on St. Patty's Day.

Today I am sharing an easy-to-prepare mustard sauce recipe with all of you from Colman's Mustard. Once you have it prepared you can use it with your traditional corned beef and hash. It's look delicious and I am going to give it a try myself. What do you typically make and enjoy on St. Patrick's Day? Looking for more great recipes? Check out Colman's site online!

Mustard Sauce for Corned Beef Recipe

5/8 cup water (in which corn beef has been boiled)
5/8 cup vinegar
4 teaspoons Colman’s Dry Mustard Powder
1 egg
4 teaspoons sugar

Mix the egg, mustard and sugar together. Add the vinegar and beef liquid. Heat gently without boiling. Serve hot or cold with hot or cold corned beef.

1 comment:

jopb said...

Although this recipe sounds interesting I would be worried about the egg being properly cooked. I would have to make sure I have very fresh eggs and use the sauce up quickly.