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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Wednesday, April 8, 2015

Fruttata Banana Pancakes Recipe

Say hello to Fruttata freeze dried fruit! In case you’re not familiar, the crisps are created via freeze drying , the process of removing moisture from food through a dryer at -40°F. Made from the freshest fruits, Fruttata is the ultimate, tasty ingredient to incorporate into your favorite recipes. And, your guests will be blown away that the “surprise ingredient” in these recipes is, as Fruttata likes to say, “nothing but fruit!”

You can learn more about Fruttata by visiting their site online.

Fruttata Banana Pancakes Recipe

1.5 cups flour
3.5 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
3 tablespoons butter, melted
1 egg
1.25 cups milk
cooking spray
.36 oz bag of Fruttata Banana crisps freeze dried fruit

Sift together flour, baking powder and sugar in a large bowl. Whisk in melted butter, egg, and milk until combined. Let batter rest 5 minutes. Preheat large skillet over medium heat. Spray with cooking spray. Pour batter into skillet, 1/4 cup of batter each pancake. Cook 2-3 minutes. Flip and add contents of dried fruit bag chopped into smaller desired pieces. Cook until golden, about 1-2 minutes.

Disclosure: This is a guest post/recipe.

1 comment:

jopb said...

I love the idea of,using dried fruit in pancakes. It adds taste without extra moisture. this is a recipe I must try.