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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Saturday, May 2, 2015
These Manwich Loaded Baked Potatoes are delicious as a side dish or all on their own for lunch. We like making them and serving them along side a great garden salad. Here is how you can make them.
Manwich Loaded Baked Potato Recipe
1 lb. Lean Ground Beef
1 can Original Manwich
1 can Pork 'n Style Beans
Salt and Ground Black Pepper
Brown your lean ground beef and drain away the grease. Stir in one can of Manwich and 1 can of Pork 'n Style Beans or a can of Baked Beans (whatever you prefer). Turn the heat down to low and simmer for 8 to 10 minutes.
While that is simmer microwave your russet potatoes until they are done. Remove from microwave, slit them open and top with sour cream or butter; sprinkle on salt and ground black pepper to taste. Spoon the Manwich filling on top of the potato and enjoy!