For those of you who do not know, Gandoderma is known to have anticancer effects, immunoregulatory effects, antioxidant activities, liver-protecting effects, hypoglycemic effects, antibacterial effects, antiviral effects, antifungal effects, and can help reduce blood cholesterol. Now who wouldn’t want that paired with a delicious cup of coffee!
You can add the right amount of sweetener and milk, substitute sweetener, creamer, or flavored creamer to suit your taste. Personally, I prefer a flavored creamer. I chose to pair my coffee with caramel macchiato flavored creamer and I used Stevia as a sweetener. Let me tell you, I could not stop at one cup! I even tried some iced cubes for a chilled iced coffee in the afternoon, that worked wonderful as well! This has to be one of the best coffee’s I have ever tried. Gave me a nice burst of energy and no caffeine jitters!
Disclosure: This review is by Christine O. No monetary compensation was received. Christine's opinion is 100% her own and was not influenced by the sponsor. Please visit the company's site to learn more about them and their products.