It's been a hot and steamy summer so far and today...I am sharing a great recipe to help you cool down. This cocktail recipe is courtesy of Christina Milian's Viva Diva Wines. The bubbly flavorful moscato blended with the frozen pineapple and tequila is the perfect combination to make sure mouth go wild and scream ARIBAAAAA!
1 Bottle Viva Diva Pineapple & Coconut
2 oz Tequila
1 1/2 cups frozen pineapple
Juice and zest of one lime
1 T. triple sec
Ice (if needed)
Sugar or Salt for serving
Lime wedge for serving
In a blender, combine Viva Diva, Tequila, frozen pineapples. Juice and zest of one lime, triple sec and ice and blend well. If you’d like to rim the glasses, fill one shallow dish with water and one with some sugar in it. Dip the glass into the water. Let the excess drip off, then dip into the sugar or salt. Pour the margarita into chilled margarita glasses and garnish with a wedge of lime.
Disclaimer: You must be 21 years of age or older to consume alcohol. Please drink responsibly and always use a designated driver.