Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

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Tuesday, September 1, 2015

Black Forest Ice Cream Recipe

I own 2 different ice cream making machines and use them all of the time...all year long! My family loves great tasting homemade ice cream! Today, I am sharing this easy-to-make ice cream recipe with all of you. It's courtesy of Pastry Chef Brittani Szczecina, Palm Beach Marriott Singer Island Beach Resort & Spa. The recipe will make 3 quarts.

Black Forest Ice Cream Recipe

2 quarts heavy cream
12 oz egg yolks
1 lb. sugar
Pinch salt
1 cup Kirsch Liquor
½ cup Amarena cherries
½ cup raspberry jam
1 cup chocolate shavings

Bring half sugar, kirsch liquor and heavy cream to a boil. Temper the other half of sugar and yolks into the hot liquid. Cook to 178 degrees, strain and cool. Pour cooled mix into an ice cream machine and churn until semi thick, but still pourable. Swirl in the raspberry jam, cherries and chocolate shavings by hand. Portion into desired containers and let sit in freezer overnight. Scoop, garnish with extra cherries and shavings and enjoy!

1 comment:

jopb said...

Oh my -This is such a delicious recipe - not low in fat, but all my favorite flavors. I think I would add vanilla extract or past and fresh puréed strained raspberries or puréed cherries instead of the jam.