Fall is the air and it's time for my family to enjoy some of our favorite autumn dishes. Apples, pumpkins and squash are all plentiful during this time of the year. Just last week I whipped up our favorite squash recipe and within one day...the family had devoured it. This recipe only requires a handful of ingredients and is very easy to prepare. The recipe will make 4 servings and you can easily double the ingredients for a larger sized family.
2 cups butternut squash, peeled and cubed
5 Tbsp. Country Crock Spread, melted
1/2 cup onions, chopped
1 cup cheese, shredded
3/4 cup milk
1/4 cup cream
2 1/4 cups bread cubes
salt and pepper to taste
Note: I use whatever shredded cheese I have on hand. Most of the time it's a combination of Mozzarella and Cheddar Cheese.
In a large bowl toss together the cubed butternut squash, melted Country Crock Spread, chopped onions, shredded cheese, milk and cream. Pour mixture into a glass baking dish (I use a 3 quart casserole dish but you could use a 2 quart one). Place cubed bread on top along with the salt and ground black pepper.
Place baking dish into a preheated 350 degree oven and bake for 50 to 60 minutes or until done. Remove and let stand for 5 minutes before serving.
How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.