Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.
Wednesday, September 9, 2015
Today's guest recipe post is courtesy of healthy NYC Chef, Steve Lindner, Executive Chef and Founder of Zone Manhattan. This recipe will make 10 servings.
Summer Tomato Gazpacho Soup Recipe
8 roasted ripe Roma tomatoes
4 roasted local ruby red peppers
2 roasted red onions
4 cloves roasted garlic
½ cup red wine vinegar
1 tbsp. paprika
1 tbsp. sea salt
1 pinch of chili flakes
1 pinch of black pepper
¼ cup pigeon peas cooked
½ cup Persian cucumbers
15 yellow grape tomatoes, cut in half
10 baby carrots, cut in round slices
2 stalks of celery, diced small
Fresh Mozzarella- cut in half and marinate 2 tbsp. diced parsley, ½ lemon zest and 1 tbsp of extra virgin olive oil
Roast all vegetables in oven at 400 degrees F until tender. Cool vegetables and place in blender and puree. Add vinegar and spices to taste. Chill and service with garnishes.