** This cocktail slushie recipe is for adults ages 21 years of age and older **
Christina Milian, the wildly talented singer, actress and entrepreneur, owns Viva Diva Wines along with her Mother/manger, Carmen Milian and publicist, Robyn Santiago. These three female owners have taken Viva Diva Wines to incredible heights and national levels.
The wines are affordable and tasty, and the fruit infused Mocasto’s (as seen in this recipe) allow the customer to prove their inner diva. With Viva Diva Wines, wine time is any time.
1 bottle Viva Diva Peach Moscato
2 cups frozen peaches (unsweetened)
½ cup powdered sugar
Add frozen peaches, sugar and a few splashes of Viva Diva Moscato to food processor or blender. Blend until completely smooth. Pour in the rest of the Viva Diva Moscato and blend until incorporated. Quickly pour mixture into ice cube trays. Freeze. Place frozen cubes in a blender. Add a splash of wine to make blending easier. Blend until slush consistency, adding a splash of wine to thin it out if needed. Pour into wine glasses, add a straw (if desired) and serve immediately. Garnish with fresh fruit like strawberries and peach slices.
*** Recipe and photo is courtesy of Viva Diva Wines. ***