Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Monday, January 4, 2016
COOKINA®'s Non-Stick Cranberry Orange Almond Bark Recipe
1 lb. Chocolate of your choice (can be white, milk or dark)
1 cup Almonds, toasted
½ cup Dried cranberries
½ cup Candied orange peel
In a medium sized microwaveable bowl, microwave chocolate on medium in 45 second intervals, stirring after each until chocolate is almost completely melted. Continue to stir until all is melted and chocolate is smooth. Stir in nuts, cranberries and orange peel.
Quickly pour the mixture onto a baking pan lined with a COOKINA® Cuisine Reusable Baking Sheet and spread it out evenly with a spatula. Refrigerate until firm. Break in to pieces and ENJOY!
Disclosure: You can visit Cookina online to learn more about their products and to pick up additional free recipes.