Like most people, we love Pillsbury's Crescent Rolls and often times we will whip up their recipe for cheese dogs using a can of Pillsbury Crescent Rolls. These always make for a quick & easy lunch, snack or party appetizer that everyone seems to love.
Last weekend the family was hungry for them again but this time around we added a little twist to them and everyone loved them!
1 (12 pack) Bun Length Hotdogs
2 cans Pillsbury Crescent Rolls
1 pack White American Cheese
1 Bottle Honey Mustard Dipping Sauce
Non-Stick Baking Spray (we used butter flavored)
Cut bun-length hot dogs in half. Cut slices of cheese in half. Lightly spray a glass baking pan with non-stick baking spray.
Pop open the Pillsbury Crescent Rolls and unroll the dough. Fold a half-slice of cheese in half and place on the dough along with half of a hot dog. Add a 1/2 teaspoon honey mustard dipping sauce and roll them up like you typically do when making crescent rolls. Repeat until all of your rolls and hot dogs are made.
Preheat oven to 350 degrees F. Bake for 7-9 minutes or until done. The outside of the dough will be lightly brown and the dogs will be steaming hot. Remove from oven and let stand for 2 minutes. Serve and enjoy!