Spring is finally "in the air" and I'm ready to get back outside and into the fresh air. During the spring season we like to do a lot of entertaining around Easter, Mother's Day and of course...the various birthdays and weddings that are happening throughout the season. I'm always looking for delicious cocktail recipes that are super easy-to-make and made with ingredients that I can readily find.
The three cocktail recipes that I'm featuring today are courtesy of Sparkling ICE and Coco Joy. All three of them look absolutely delicious and I can't wait to try them.
4 oz. Blueberry Pomegranate SPARKLING ICE
2 oz. Pomegranate Juice
Add a splash of vodka or prosecco for a cocktail modification
Fill a glass with Blueberry Pomegranate SPARKLING ICE. Add pomegranate juice. Top with 5-6 blueberries and a small handful of pomegranate seeds. Stir to combine. Serve immediately.
4 cups apple cider, chilled
2 cups cranberry juice cocktail, chilled
2 cups SPARKLING ICE Crisp Apple, chilled
1 can (12oz.) frozen orange juice concentrate
Apple slices for garnish
Rosemary cranberry sprig for individual garnish, as shown in image, or float fresh or frozen cranberries in punch bowl.
Add a splash of vodka or prosecco for a cocktail modification.
In a large bowl, mix all ingredients and let sit overnight. Serve chilled, garnish with rosemary cranberry sprig.
½ crushed pineapple
1 cup crushed ice
1 cup vodka
2 cups cold Coco Joy Water
Combine pineapple, ice, vodka and Coco Joy Water in a blender and pulse until smooth. Garnish with limes.
Disclosure: Recipes and photos used with permission. You must be 21 years or older to consume alcohol. Please drink responsibly.