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Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Sunday, March 13, 2016
For a decadent treat...make a vanilla sundae and crumble up two of these cookies into your sundae and drizzle hot fudge over-the-top. Oh my gosh...so good!
Chocolate Cookies with White Chocolate Chips Recipe
2 cups all purpose flour
3/4 cup Hershey's cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 1/4 cups butter, softened
2 cups granulated sugar
2 large eggs
1 1/2 tsp. vanilla extract
1 1/4 cups white chocolate chips
Preheat oven to 350 degrees F.
Stir together the all-purpose flour, cocoa powder, baking soda and salt; set aside. In another bowl, beat together the softened butter and the granulated sugar with an electric mixer until creamy. Add in the large eggs and vanilla extract. Gradually beat in the flour mixture until everything is well combined. Hand stir in the white chocolate chips until combined.
Drop the batter by tablespoonful onto an ungreased baking sheet. Bake in a preheated oven for 8-9 minutes or until done. Don't over-bake them! They will be soft in the center. Remove and let cool for one minute on the sheet before moving them to a wire rack to finish cooling. Store in an airtight container.
Note: These cookies freeze well. Let cool and then package into containers or freezer bags. They will freeze for up to 3 months.