Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.
Monday, March 7, 2016
You can print the recipe directly from the Country Crock website or grab it below. Delicious!!!
No-Bake S'mores Ice Cream Cake Recipe
2 cups graham cracker crumbs
1/2 cup Country Crock® Spread, melted
1/3 cup sugar
1 package (12 oz.) semi-sweet chocolate chips
4 cups mini marshmallows, divided
1 cup 2% milk
1 cup crumbled graham crackers
1 container (1.5 qt.) Breyers® Chocolate Ice Cream
1 container (8 oz.) whipped topping
Combine graham cracker crumbs, melted Country Crock® Spread and sugar in medium bowl; press into 13 x 9-inch glass or ceramic baking dish. Microwave chocolate chips, 2 cups marshmallows and milk in small microwave-safe bowl at HIGH 4 minutes or until completely melted, stirring once. Cool 10 minutes, then stir in remaining 2 cups marshmallows. Spread over crust; freeze 1 hour or until firm.
Sprinkle crumbled graham crackers over chocolate layer. With scissors, cut carton from Breyers® Chocolate Ice Cream. Arrange Ice Cream on its side, then cut crosswise into 4 slices. Arrange slices in baking dish, pressing to form an even layer. Cover and freeze 4 hours or overnight.
Frost with whipped topping just before serving. Sprinkle, if desired, with additional graham cracker crumbs.
Disclosure: Recipe is courtesy of Country Crock. The photograph is copyright & courtesy of Shelly Hill ~ Owner of the Shakin 'N Bakin Foodie Blog.