Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
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Friday, April 15, 2016
On top of growing our own berries, we also plant a medium-sized backyard garden and cucumbers grow very well for us too. I'll definitely have to make this recipe when I harvest my garden goodies this year.
Today's guest post recipe is courtesy of Chef Anthony Stuart, Executive Chef at Pritikin Longevity Center + Spa. For those of you who measure out your portions, 1 cup per serving. Chef's note: Fresh basil or mint goes nicely with this dish
Chilled Raspberry and Cucumber Soup Recipe
3 cups fresh raspberries washed
1 cup seedless cucumber chopped
¼ cup seedless cucumber finely diced for garnish (reserve for the end)
¼ cup apple juice concentrate
3 cups water
Combine all ingredients in a blender (except finely diced cucumber) and blend. Chill and serve with a garnish of finely diced cucumber on the top.
Disclosure: Recipe and photograph were used with permission.